Avola Almonds

Sottili Mandorle d'Avola tostate, ricoperte da uno strato di Cioccolato al Latte finissimo e rifinite zucchero a velo. 

Produced exclusively from three cultivars in the Avola area of Sicily, this almond is a favorite of haute patisserie: in fact, its flattened, oval shape and organoleptic qualities allow sugar and chocolate to mold perfectly over it, without the addition of other ingredients. 

Measurements: 7x4,5x13,7h