Coffee Beans Carraro

The Ethiopian coffee in this blend is sourced from Sidamo in Southern Ethiopia. Growing altitudes of between 1200 and 1800 metres above sea level create refined acidity. The Sidamo carries the name of its origin which lies in the southern portion of Ethiopia and under the region of Yirgacheffe. 98% of Ethiopian coffee (including this Sidamo) is planted by small coffee farms which are no larger than a hectare. The Sidamo coffee is farmed by the Sidama Coffee Farmers Cooperative Union (SCFCU) which was founded in 2001, members of the cooperative have been growing and processing fine Sidamo coffee for over 30 years. Honduras The Honduran coffees used in this blend are sourced from the La Paz and Lempira areas in Western Honduras. Grown at altitudes of up to 1600 metres above sea level, the Central American coffee in the blend give toffee sweetness and good levels of acidity to the blend, due to their high growing conditions.