Cream Spread "Hazelnut"

Hazelnuts of the Tonda Gentile Trilobata variety from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Nocciolata is a cocoa spread made sweet and fragrant by the 38% hazelnuts from the Langhe region. Its creaminess is enriched with toasted hazelnut kernels.

Enjoy by the spoonful, on bread or for baking.

Measurements: 11.5x6.5Ø