Cream Spread "Riccosa"

Tonde trilobate hazelnuts from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Riccosa is a milk chocolate cream made sweet and fragrant by 51% of Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Enjoy by the spoonful, on bread or for baking.

Measurements: 11.5x6.5Ø