Figs cake with some jam in the middle

A taste of Italian tradition, baked with care. Our fig cake brings together the naturally rich, honeyed sweetness of figs and a tender, comforting crumb. Delicious with a cup of coffee or served as a simple dessert, it’s a little slice of something special.

Ingredients

• Eggs
• Italian flour
• Butter
• Sugar
• Baking powder
• Lemon extract 
• Fresh figs
• Figs jam