Colombian Organic Fairtrade

This Organic Coffee is Winey bodied with notes of orange peel, dark chocolate and a caramel sweetness with a nutty finish. Colombia is the second largest producer of coffee in the world and the largest producer of washed, Arabica coffee. Antioquia/Medellin is one of the larger coffee growing areas in Colombia. This region produces the majority of Colombian coffee that is categorised by bean size grade (e.g. Excelso). Medellins have a medium body and are typically nutty and sweet rather than bright and juicy. The cup is well balanced and can be enjoyed at any time of day!