Exclusive Master Blend

A medium dark roast blend of high-grown Arabica beans from Honduras, Costa Rica & Brazil. This rich, full-bodied coffee with dark chocolate sweetness and nutty notes is complemented by subtle, sweet lemony overtones and is suitable for any time of the day. Costa Rica High grown coffee from the well-known coffee producing country of Costa Rica contributes delicious sweetness and subtle sweet lemony notes to this blend. Honduras The Honduran coffees used in this blend are sourced from the La Paz and Lempira areas in Western Honduras. Grown at altitudes of up to 1600 metres above sea level, the Central American coffee in the blend give toffee sweetness and good levels of acidity to the blend, due to their high growing conditions. Brazil Brazil is by far the largest producer, accounting for around a third of the world’s coffee production. We source coffee from the South Eastern region of Minas Gerais. Altitudes here are typically lower and therefore the coffees are nutty and sweet with low acidity.